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Sr.NoItem
1 A new rapid test for detection of detergent in milk
2 A new strip-based test for detection of neutralizers in milk
3 A new strip-based test for detection of urea in milk
4 A strip-based test for detection of sucrose in milk
5 Extended shelf life functional paneer
6 Paper Strip Assay for Rapid Detection of Pesticide Residues
7 Paper strip-based assay for antibiotic detection in milk
8 Rapid test for detection of coliforms in milk
9 Spore Based Kit for Detection of Antibiotic Residues in Milk at Dairy Farm
10 Strip based test for detection of glucose in milk
11 Strip Based Test for Detection of Hydrogen Peroxide in Milk
12 Strip Based Test for Detection of Maltodextrin in Milk
13 Two stage enzyme assay for detection of enterococci in milk and milk products
14 DNA Based Method for Differentiation of Cow, Buffalo, Sheep, Goat and Camel Milk
15 Probiotic bacterial culture for preparation of fermented milk products with immune-modulatory attributes for aging subjects/ sucking mothers and new-born’s
16 Rapid test for detection of E. coli in milk
17 Technology for preparation of improved texture Dahi
18 Two stage enzyme-based assay for detection of L. Monocytogenes in milk
19 Anionic Mineral Mixture for reducing post-partum problems in cattle and buffaloes
20 Aptamer for Aflatoxin M1
21 Aptamer for Betacasomorphin-7
22 Technology of Sour Dahi Using Prolific Acidifying Lactic Cultures
23 Misti Doi With Fast Acidifying High Sugar Tolerating Lactic Culture(s)
24 Process Technology for Palada Payasam Mix Preparation by Dry Crystallization Method in A Mechanical Unit
25 Arjuna herbal ghee
26 Technology for preparation of shelf stable, nutritionally rich smoothies using dairy and non-dairy ingredients
27 Whey Jaljeera Drink
28 Technology for the manufacture of aloe vera supplemented probiotic lassi
29 Technology of ‘Ready to Reconstitute Rasmalai Mix
30 Technology for Preparation of Milk Based Spray Dried Nanoencapsulated Curcumin Formulation
31 Indigenous probiotic Lactobacillus strain LBS2
32 Indigenous probiotic strain Lactobacillus plantarum Lp91 (MTCC 5690)
33 Indigenous probiotic strain Lactobacillus fermentum Lf1 (MTCC 5689)
34 Indigenous Native vitamin B12 producing Lactobacillus reuteri NCDC 958/VTCC610B for production of vitamin B12 bio-fortified soy curd
35 Indigenous probiotic Lactobacillus fermentum NCDC 400 Strain
36 Milk protein-enriched iron fortified Bajra biscuit
37 Area specific mineral mixture for Dairy animals
38 Trace mineral fortified anionic mineral mixture for advanced pregnant cattle and buffaloes
39 Technology for Preparation of Curcumin Fortified Ghee (IDP-05)
40 Technology of Reduced Calorie Peda (IDP-07)
41 Technology of High protein ice cream (IDP-50)
42 Aloe vera supplemented probiotic lassi (IDP-18)
43 Arjuna Herbal Ghee (IDP-25)
44 Extended Shelf-Life Functional Paneer (IDP-23)
45 Technology of Long life milk cake (IDP-22)
46 Technology to prepare a kit for the detection of vegetable oil/ fats in ghee (FSQA-12)
47 Low sodium processed Mozzarella cheese (IDP-30)