Technology Details:
IIMR has developed a process for manufacture of Sorghum flakes with the advent of technology, Edge runner (flaking machine) along with roaster. Sorghum flakes produced from the flaking machine resembles rice flakes. These are Ready-to-Eat products, minimizes the recipe preparation time besides promoting health. Jowar Flakes can be consumed as breakfast cereal to both traditional and non-traditional consumers across the country. Excellent nutritional composition including folic acid, calcium, iron, zinc and magnesium. Jowar flakes have low glycemic index and desirable product for diabetes and other life style diseases. Gluten Free product suitable for cellac patients. Excellent source of folic acid, calcium, iron, zinc and magnesium. It has a shelf life of 3 months.