Jowar Biscuits (Sorghum biscuits)
Technology Details:
IIMR has developed a process for manufacture of Sorghum Biscuits as they are popular ready-to-eat product consumed by different age groups in a family. Cookie of 100% sorghum is prepared using a planetary mixer, automatic cookie making machine and rotary oven. Cookies have been prepared using the formulation sorghum flour of superior quality with addition of sugar, milk solids, trans free-fat, salt and nature identical flavouring substances. These are nutritious and healthy.
Pure Jowar biscuits are fiber rich and beneficial for all age groups. Low sugar and low fat compared to the market products. Sorghum biscuits have less sugar and less fat and rich in fiber, protein, calcium, iron and magnesium. It has a shelf life of 6 months.