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Cashew Apple Crunch
Background:
Cashew apples, the pseudo fruits are nutritionally rich in ascorbic acid (200-300 mg/100g), sugars, minerals, and other anti-oxidants. These apples are mainly used in Goa for preparation a popular alcoholic beverage called “Feni”, a GI registered product. However, apples, although wasted in huge quantities in other states, can be used for preparing value-added products such as Cashew Apple crunch.
Technology Details:
The crunch is a sugar treated chewing, crunchy bites. It is prepared by utilizing the wasted cashew apples and then treating the same in a various sugar concentration and then made in the form of chewing bytes.