Technology Details:
IIMR has developed a process for manufacture of Sorghum semolina (Fine) through milling technology where the bran and germ from the starchy endosperm are separated so that the endosperm can be ground in to fine size rawa in a hammer mill prepared from 100% natural whole grains of superior quality.Health beneficial product when compared to existing market product. Rich in Dietary fiber. Low glycemic index food, suits better for diabetes, obese, hypertensive and CVD patients. Excellent source of complex carbohydrates, protein, fibre, calcium, iron, zinc and magnesium. It has a shelf life of 3 months.