Fermentation of Fishery Waste with molasses, yeast and Starter Culture at ambient temperature extracts amino acids, fatty acids, macro and micro nutrients, minerals and trace minerals, Hormone and peptides. Recycling of fish prawn processing waste in to the final product has PH 4.0-4.5 and is self-stable without any microbial contamination. The product is Chlorophyll and Plankton enhancer, nutrient supplementation, immunity booster, antibacterial and fungal effects.