Background:
Mushroom is an edible fungus plant that contains an ample amount of protein besides many other components like carbohydrates, minerals, and vitamins, especially vitamin – B like riboflavin, niacin, and pantothenic acid. Mushroom is generally used in many types of vegetable dishes, noodles, burgers, soups, etc. Still, the number of mushroom products is very low. Hence, there is a need to develop certain products that can increase mushroom processing.:
Technology Details:
Fermented mushroom-cabbage pickle is a healthy product with nutritional as well as probiotic value. It is protein-rich and also contains a very high number of gut-friendly lactobacillus bacteria colonies which are very helpful in digestion and provide a better immunity against many pathogenic microbes. It is also potent against tumor formation and maintains the body’s detoxification mechanisms. The product is very potent for utilization of large production of mushrooms.