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Foxtail millet vermicelli
Technology Details:
IIMR has developed a process for manufacture of Foxtail millet vermicelli is prepared using cold extrusion. This is very useful because of its low cost and continuous processing capability has been accepted as one of the most useful technologies during the recent years in the field of food processing. Ingredients are blended in the mixing compartment of the vermicelli-making machine and blended with water for 30 minutes and extruded using a round die. Used to make semiya (sweet/spicy) and can be added to milk. Products and by products Vermicelli yield – 99%; By-product yield – 1% (negligible).