Instant Millet Laddu Mix
Technology Details:
IIMR has developed a process for manufacture of instant millet laddu mix with millet formulation, where Laddu an Indian sweet is developed from roasted sorghum fine rawa, finger millet flour, pearl millet flour; adding powdered low-calorie sugar, dry fruits and cardamom to it. The mix has to be mixed with ghee or milk to make round balls before serving making a laddu instantly as and when required. The formulated mix shall be packed in a MPET packing material.
Instantly laddus can be prepared with added flavour and taste. It is Gluten Free and safe for Celiac Patients. Rich source of phenolic compounds and causes satiety resulting in slower digestibility. Reduces oxidative stress (Antioxidant). Contains low calorie sugar and promotes healthy digestion by presence of dietary fibre. It fights against Arthritis and Rheumatism. Shelf life resulted in three months when stored at ambient temperature.