Probiotic bacterial culture for preparation of fermented milk products with immune-modulatory attributes for aging subjects/ sucking mothers and new-born’s
Technology Details:
Probiotic culture belongs to the group of lactic acid bacteria and genus Lactobacillus.
Rhamnosus is the species of this indigenous bacterial strain.
It has bile tolerance, acid tolerance and good hydrophobicity for staying in the gut.
• It has potential to improve immune homeostasis and anti-oxidative status during aging as determined on a mouse model.
It has a tendency to resist the growth of E. coli as determined through in vivo and in vitro trials.
Safety assessment of this culture has also been conducted under in vivo trials on mice.
• The culture has also been trial tested in mice model for the avoidance of food allergy sensitization in new-born’s if fed to mothers during suckling and offspring during post-weaning periods